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Banquets

Whether you’re celebrating a wedding anniversary, a family reunion, a rehearsal dinner, or any other type of celebration or business event, we know how to do it right.

Weddings & Receptions

From simple romantic to extravagant elegance, from 50 to 200 guests, the courteous, professional staff is dedicated to creating your Perfect Wedding Day.

Mother’s Day

Date: Sunday 14 May 2017

Time: 11:00am

Mother’s Day Menu

Sunday, May 14

Reservations Required. Please Call 561-965-5788

 Salad Bar

Entrees

French Toast…..Cream Cheese Stuffed French Toast with Warm Berries and Maple Syrup, accompanied by Crispy Bacon and Sausage

Special Scampi…..Perfectly Cooked Shrimp over Angel Hair

Classic Crab Cake…..Lump Crabmeat stars in this Maryland-style treat accompanied with Lemon Wedges and Remoulade Sauce

Prime Rib…..Roasted Prime Rib with Creamy Fresh Horseradish Sauce

Fried Shrimp…..Lightly coated and served with French Fries

Maple Salmon…..Grilled Atlantic Salmon topped with a Maple

Glaze, accompanied with Scalloped Potatoes and String Beans

Veal Picatta…..Sauteed with lemon and capers over Angel Hair

Roasted Turkey…..Sliced Breast of Turkey with Stuffing,

 Mashed Potato and Cranberry Sauce

Chicken Cordon Bleu…..Stuffed with Ham and Swiss Cheese

and Drizzled with a Light Cream Sauce

NY Sirloin Steak…..10 oz Chairman’s Reserve with Fried Egg served with Pepper Jack Cheese Grits

Filet Mignon…..8 oz Filet served with Scalloped Potatoes and String Beans

 

Children’s Buffet TableMini Hot Dogs • Mac and Cheese • Chicken Nuggets • Cheese Pizza

Dessert Table 

 Mother’s Day, Sunday, May 14
Served 11 a.m. – 2 p.m.
$34.00 Per Person, $16.00 Children 12 and under
Reservations 561-965-5788