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Christmas Eve Four-Course Dinner

Christmas Eve Four-Course Dinner
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DAYSHOURSMINSSECS

Date: Sunday 24 December 2017

Time: 05:00pm

Christmas Eve Four-Course Dinner

Sunday, December 24 • Dinner Served 5 pm to 8 pm

Valerie White will be performing 5:30 pm to 8 pm on Saxophone and Keyboard

Reservations 561-965-5788

$32 per person (children 12 and under $16.50) plus tax and gratuity

First Course Choices

Butternut Squash Soup

Fresh Fruit

Second Course Choices

House Salad or Caesar Salad

Third Course Choices

Accompanied with Roasted Fingerling Potatoes and Zucchini
Roasted Turkey with Stuffing
Roasted Prime Rib of Beef au jus
Broiled Salmon with Lemon Beurre Blanc
Leg of Lamb with Stuffing
Chicken Cordon Bleu

Fourth Course Choices

Apple Pie with Vanilla Ice Cream
Homemade Rice Pudding
Strawberry Parfait